Coriander Seed Exporter -

Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. It is referred in the books of Exodus and Numbers, where the colour of ‘manna’ is compared to coriander
The seed is now produced in Russia, India, South America, North Africa — especially Morocco – and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine, and was widely used in English cookery until the Renaissance, when the new exotic spices appeared. Among ancient doctors, coriander was known to Hippocratic, and to Pliny who called it coriandrum for its ‘buggy’ smell, coris being a bug; or perhaps because the young seed resembles Cimex lectularius, the European bed-bug. Coriander is the seed of a small plant. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened.
 There are many longitudinal ridges. The…

Cumin Seed Exporter -

Cumin is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes.
In ancient Egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs. Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin's popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. Cumin was also noted for both its medicinal and cosmetic properties. 
Although a much prized spice, cumin became a symbol of frugality and greed in ancient Rome. Both Marcus Aurelius and Antoninus Pius, emperors with a reputation for their avarice, were given nicknames that included reference to cumin. During the Middle Ages in Europe, cumin was one of the most…

Ginger Exporter -

Ginger, the "root" or the rhizome, of the plant Zingiber officinale, has been a popular spice and herbal medicine for thousands of years. It has a long history of use in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.It has been used to help treat the common cold, flu-like symptoms, headaches, and painful menstrual periods. Ginger is native to Asia where it has been used as a cooking spice for at least 4,400 years. Ginger is a knotted, thick, beige underground stem, called a rhizome. The stem sticks up about 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.Researchers think the active components of the ginger root are volatile oils and pungent phenol compounds, such as gingerols and shogaols. Today, health …

Black Pepper Exporter -

Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as Peppercorns. Ground peppercorns produce the spice known as pepper. We understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free flowing appearance. The flavor and aroma which one gets from the black spice offered  cannot be matched by other pepper exporters.

Native to India,  Black Pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering. Dry black pepper offered is of the highest quality and offers many medicinal benefits. The black spice is known to improve diges…

الأحمر البصل المصدر -

نحن مصدر البصل الأحمر الطازج المميز تشارك في تقديم البصل الأحمر الطازج من أفضل نوعية. لدينا البصل الأحمر غنية في القيمة الغذائية ويستخدم في مختلف تطبيقات الطهي مثل الحساء والسلطات، وما إلى ذلك ليس فقط غنية في التغذية، لدينا البصل البصل الأحمر الطازجة هي أيضا أفضل من حيث الذوق ونضارة. كما موثوق البصل الأحمر العطرية المصدرين، علينا أن نضمن أن يتم تسليم أوامرنا في الوقت المحدد وليس هناك حل وسط على الجانب الجودة. نحن نقدم البصل الأحمر بأسعار معقولة في السوق. نحن معترف بها باعتبارها واحدة من أفضل الموردين البصل الأحمر في ولاية غوجارات.
ولذلك فمن الممكن تقييم تصدير البصل من منطقة ناشيك / بيون في حوالي 70 إلى 80٪ سنويا. حصاد البصل خلال تشرين الأول / أكتوبر - كانون الأول / ديسمبر هو حصاد الخريف و يناير / مارس المحاصيل رانغادا.

وتنتج الهند نحو 40 لتر من البصل سنويا، وهي ثاني أكبر منتج للبصل في العالم، أول الصين. وقد ضاعفت الهند إنتاجها على مدى العقدين الماضيين، حيث ارتفعت من 20 طنا متريا في عام 1974 - 75 إلى 40 كيلو هرتز متري في 1994 - 95. تبلغ حصة ماهاراشترا في إنتاج البصل حوالي 30 في المائة …

Areca Nut Exporter -

The Areca Nut is not a true nut, but rather a drupe. It is commercially available in dried, cured and fresh forms. While fresh, the husk is green and the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. In almost all parts of India, Sri Lanka and southern China, areca nuts are not only chewed along with betel leaf, but are also used in the preparation of Ayurvedic and traditional Chinese medicines.

Powdered Areca Nut is used as a constituent in some dentifrices. Other medicinal uses include the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons of powdered areca nut, drunk as adecoction, or by taking tablets containing the extracted alkaloids. According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath.

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Turmeric Powder Exporter -

The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha. Rajapuri Quality is also a known quality and attracts the Masala manufacturer besides the Salem variety. But production of this quality is low at ~2lakh bags.
Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. The fourth quality – the Finger quality gets its name from its shape - which looks like human finger. Major producing states are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. . 
Total production of these states is around 2.50 lakh bags in which Meghalaya production is higher at around 100000 bags while the other states contribute for 50000 bags each. Sow…